Dinner DeeAs Congratulates Tampa's Newest Michelin Star Recipients
Dinner DeeAs wants to congratulate Tampa Bay's latest restaurants to receive a prestigious Michelin Star - Chef Wei Chen and Chef Ebbe Vollmer.
Recipe: Grouper alle Vongole (Grouper with Pasta & Clams)
Today, a tried and tested family recipe Grouper alle Vongole- it’s pasta, clams and grouper- and we’ll also be adding in our own chorizo, which we’ll show you how to make from scratch.
Recipe: Easy Calzone
It's Take Our Daughters and Sons to Work Day, so Chef Jeff has a special guest and they're making a family favorite dish.
Recipe: Birria Tacos & Margaritas
We're learning to make Birria, a Mexican meat stew dating back to the time of the Conquistadors- plus, toss that mix in the trash as we make Margaritas the right way!
Recipe: Swordfish Schnitzel
Our 'idea for dinner' for you is some simple Swordfish, but Schnitzel. We'll show you how to prep it and cook it, and make a fabulous fresh herb sauce to serve it with.
